It might be my imagination, but I think not. More and more goat cheese recipes are cropping up this summer, as people figure out that they can go wild and crazy and still eat healthy meals using goat cheese. Yay, word is getting out!
Case in point: these stuffed portabella mushroom caps. Did you know that “portabella” is just the US food marketeers’ fancy name for Crimini mushrooms? So there. Go get you some of ‘em and serve ‘em for your next get-together. Scrumptious! Thanks to C and C Marriage Factory for the recipe and the pix, found on Yummly!
Olive oil cooking spray